• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Nourish Nutrition Blog

  • ABOUT
  • COOKBOOK
  • RECIPES
  • SERVICES
  • PHOTOGRAPHY
  • TIPS
menu icon
go to homepage
subscribe
search icon
Homepage link
  • ABOUT
  • COOKBOOK
  • RECIPES
  • SERVICES
  • PHOTOGRAPHY
  • TIPS
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • YouTube
  • ×

    Home » Recipe Index » Appetizers

    Jalapeno Artichoke Dip

    January 16, 2022 By Rebecca Appetizers, Entertaining, Recipe Index, Snacks, Vegetarian Dishes

    Jump to Recipe Jump to Video Print Recipe
    artichoke jalapeno dip with veggies and crackers to dip

    Up your game day spread with this easy and super flavorful jalapeno artichoke dip. It's spicy, cheesy, and oh so creamy. Enjoy it with veggies, crackers, or chips as an appetizer or mix it into warm pasta for a quick dinner to use up leftovers.

    Jalapeno artichoke dip in bowl with vegetables and chips around

    [This recipe was originally posted in December 2016. It has been updated with cooking instructions, expert tips, FAQ, related recipes, photos, video and ways to repurpose/use up ingredients]

    Table of contents

    • How will this artichoke dip make your life easier?
    • What makes this artichoke and jalapeno dip so good?
    • How do I make this artichoke dip with jalapenos?
    • Substitutions/Tips
    • FAQ
    • How can I repurpose?
    • What can I make with leftover ingredients?

    How will this artichoke dip make your life easier?

    This jalapeno artichoke dip is the perfect game day/super bowl appetizer because it's got a lot of flavor, great dipping options, is super easy to make and can be turned into a few different leftover meals.

    Need other game day foods? Try out this Easy Homemade Queso, Prosciutto, Pear, and Arugula Flatbread, and 3 Ingredient Guacamole.

    What makes this artichoke and jalapeno dip so good?

    artichoke jalapeno dip ingredients on table

    Double or triple this delicious artichoke dip recipe for a crowd or for leftovers. See 'How to repurpose' section below for specifics.

    How do I make this artichoke dip with jalapenos?

    Preheat oven to 350 degrees F. Leave cream cheese out for at least 30 minutes to soften. This make it easier to mix with the remaining ingredients.

    chopped artichoke pieces on cutting board

    Start making your jalapeno artichoke dip by chopping 1 cup of artichoke hearts or quarters into small bite sized pieces.

    chopped jalapenos on cutting board

    Then mince 1-2 Tablespoons of pickled jalapenos. Use more for a spicier dip, and less for a mild dip.

    cream cheese, chopped artichokes and jalapenos in bowl

    Add 4 oz Neufchatel cheese (or regular cream cheese) to a medium mixing bowl, then ¼ cup sharp cheddar cheese, 1.5 Tablespoons parmesan cheese, chopped artichoke pieces, and jalapenos. Season with salt and pepper to taste, if desired.

    Mix until well incorporated.

    If you would like a more smooth jalapeño artichoke dip, mix together all ingredients in a food processor or high powered blender.

    uncooked artichoke dip in small baking dish

    Transfer to a small baking dish, smooth with a spatula, and grate more parmesan cheese on top.

    Bake for 15-20 minutes, or until your jalapeno artichoke dip is bubbly. You can turn on the broiler for a browned top. Serve hot with sliced vegetables, crackers, chips, etc.

    Substitutions/Tips

    • Use artichoke hearts or artichoke quarters. Either works.
    • Soften your cream cheese before mixing it all together.
    • I like to use Neufchatel cheese, which is often labeled as ⅓ less fat cream cheese. As a dietitian, I don't normally recommend the 'healthier' versions of food, but sometimes lower fat/sugar/etc options are just as good as the regular version. Neufchatel cheese is just as good as regular cream cheese in every way I've used it.
    • Swap the sharp cheddar cheese for regular cheese, monterey jack cheese, or a blend. You can just use what you have in this jalapeno artichoke dip recipe.
    • Add some spinach to it too, who doesn't like spinach artichoke dip?
    • Double or triple this recipe for a crowd or leftovers.

    FAQ

    What to serve with jalapeno artichoke dip?

    I like a mix of potato/tortilla chips, crackers, and veggies. Sliced cucumbers and celery are a refreshing and crunchy vehicle for this delish dip as are salty crunchy potato chips. There are lots of options.

    Can you freeze jalapeno artichoke dip?

    I haven't tried it, but according to the internet, you can freeze it, and that makes sense because it's just veggies and cheese. I recommend freezing it in estimated servings so you don't waste any. You can reheat in the microwave or oven.

    artichoke dip in a bowl with crackers behind

    How can I repurpose?

    Make jalapeno artichoke pasta with leftover jalapeno artichoke dip. You may want to add a dash of pasta water to make it extra creamy.

    You can also use it as cheese in a sandwich or wrap too. It'd be great with shredded chicken.

    What can I make with leftover ingredients?

    • Jalapenos: Add to this Chorizo Breakfast Casserole, Vegetarian Hash, Refried Bean Tacos.
    • Artichokes: Artichoke Sausage Tortellini.
    • Cream Cheese: Creamy Mushroom Chicken with Rice, add some to this Mushroom Cream Sauce for Ravioli.

    Did you make this jalapeno artichoke dip? Leave me a comment & rating to share how it turned out!

    artichoke jalapeno dip with veggies and crackers to dip
    Print Pin
    5 from 1 vote

    Jalapeno Artichoke Dip

    Lighten up your favorite game day snacks with this healthier and veggie filled jalapeno cheddar dip. It's full of nutrients, spice, and cheesy goodness. Dip your favorite chips or vegetables into this cheesy, creamy, and spicy dip. It's a touchdown of a dip.
    Course Appetizer
    Cuisine American
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 1 cup
    Author Rebecca

    Equipment

    • knife
    • cutting board
    • Measuring cups, spoons
    • small baking dish
    • Mixing bowl
    • rubber spatula
    • Microplaner

    Ingredients

    • 1 cup canned artichoke quarters or hearts drained
    • 1-2 Tablespoons pickled jalapeno slices
    • 4 ounces Neufchatel cheese or cream cheese, SOFTENED
    • ¼ cup shredded sharp cheddar cheese or similar
    • 1.5 Tablespoons grated parmesan cheese + more for topping
    • salt to taste

    Instructions

    • Preheat oven to 350 degrees
    • Chop 1 cup of artichoke quarters or hearts into small pieces. Mince 1-2 Tablespoons of jalapeno slices.
    • Add the following ingredients to a medium mixing bowl: 4 ounces of softened Neufchatel (or cream) cheese, ¼ cup grated sharp cheddar cheese, 1.5 Tablespoons grated parmesan cheese, chopped artichokes and jalapenos. Mix together.
    • Transfer to a small greased baking dish. Top with grated parmesan cheese. Bake 15-20 minutes, or until bubbly. Broil for a minute or two for a browned top.
    • Serve with sliced vegetables, crackers, potato/corn chips.

    Video

    Jalapeno Artichoke Dip

    Notes

    • Use artichoke hearts or artichoke quarters. 
    • Adjust the amount of jalapenos you add to your spice preference.
    • I like to use Neufchatel cheese, which is often labeled as ⅓ less fat cream cheese. As a dietitian, I don't normally recommend the 'healthier' versions of food, but sometimes lower fat/sugar/etc options are just as good as the regular version. Neufchatel cheese is just as good as regular cream cheese in every way I've used it.
    • Swap the sharp cheddar cheese for regular cheese, monterey jack cheese, or a blend. You can just use what you have in this jalapeno artichoke dip recipe.
    • You can easily double/triple this recipe for a bigger crowd or leftovers. 
    • Top pasta with this as a sauce, or use it as cheese spread in a sandwich/wrap. See notes above for ways to repurpose this recipe.

    Want to get more single serving recipes and others like this jalapeno artichoke dip delivered to your inbox? Click here to download my Single Serving Cookbook.

    Recipes are great, but you’ll need a simple 3 step process to create a meal plan that make cooking easy & helps you stop wasting food. Check out this expertly developed meal planning guide to get started. 

    More Appetizers

    • Zucchini with Feta
    • Pickled Dill Carrots
    • Copycat Chick Fil A Kale Salad Recipe
    • Apple Cucumber Salad

    About Rebecca

    Welcome! I’m Rebecca, a food loving dietitian. On Nourish Nutrition, you’ll find real, quick, and nourishing recipes for one that'll get you to want to cook for yourself, because you deserve it.

    Reader Interactions

    Comments

    1. Hannah says

      April 21, 2020 at 6:38 am

      5 stars
      Wish there were sports to watch to eat this with! it's so creamy and cheesy, even with all the cauliflower!

      Reply
      • Rebecca says

        April 21, 2020 at 6:56 am

        ohh me too!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Rebecca of Nourish Nutrition Blog in a kitchen making guacamole with chips and dips on counter

    Rebecca, MS, RDN
    of Nourish Nutrition

    At Nourish Nutrition, you'll find bold, flavorful recipes for one. Most are single serving, and all have suggestions to use up the leftover ingredients so you can stop throwing away unused ingredients & leftovers!

    popular posts

    • Easy Instant Pot Fish (can cook from frozen!)
    • Overnight Oats with Yogurt
    • Red Wine Vinegar Coleslaw
    • Thai Inspired Beef and Spinach Bowl

    featured on

    logos of media outlets Rebecca of Nourish Nutrition Co has contributed to

    nutrition counseling

    Footer

    ↑ back to top

    About

    • About Rebecca
    • Recipes
    • How to Eat
    • Disclaimer/Privacy Policy

    Newsletter

    • Sign Up for a free single serving cookbook

    Contact

    • Contact
    • Nutrition Services
    • Recipe/Food Photography Services

    Copyright © 2022 Nourish Nutrition Co