Easy Black Bean Pasta

Raid your pantry to make this quick black bean pasta. In just 15 minutes, you can chop up some veggies, throw in canned black beans, tomatoes and other ingredients from your pantry to make a delicious dinner.

How will this black bean pasta make your life easier?

If you’re like me and ALWAYS have pasta on hand, this easy black bean pasta is a great way to eat pasta, but to enjoy different flavors in it. Plus, all the toppings would be great in this Black Bean Tacos, Veggie Quesadilla, or Vegetarian Queso Bowl. So you could prep each ingredient (minus the pasta) individually and eat them in different dishes throughout the week.

Want any more pantry meal inspiration? Check out these 20 easy pantry meals for one.

What makes this pasta so good?

• Pasta
• Black beans
• Corn Kernels (frozen or canned)
• Canned diced tomatoes OR salsa
• Cumin
• Oregano
• Chili Powder
• Vegetable Bouillon
• Green onion
• Cheddar cheese

How do I make black bean pasta?

Add 3.5 oz pasta, 1/2 can diced tomatoes OR salsa, 1/2 tsp cumin, 1/2 tsp oregano, 1/8t chili powder, 1 c water, and 1 tsp vegetable bouillon. Cook until pasta is al dente, about 10-12 minutes.

Bring 3/4 c water to a boil. Once water is boiling, add 3.5 oz pasta, 1/2 can diced tomatoes OR salsa, and 1 tsp vegetable bouillon paste. Cook until pasta is al dente, about 10-12 minutes.

Expert Tip: Use spaghetti or whatever type of pasta you have on hand.

Expert Tip: Add more water if it mostly gets absorbed.

Once pasta is fork tender, drain excess water and return to pot. Add 1/2 tsp cumin, 1/2 tsp oregano, 1/8t chili powder, 1/4 cup rinsed black beans, 1/3 c frozen or canned corn kernels. Keep stove on, mix together until all ingredients are mixed together, and beans & salsa are warmed.

Expert Tip: Add other veggies that you have, like corn, onion, cabbage, or fresh tomatoes.

Transfer to bowl to eat. Top with 2 T grated cheddar cheese and one green onion, sliced thinly.

Other Topping Ideas: chopped avocado, cilantro, lime wedges

Expert Tips

• Use spaghetti or whatever type of pasta you have on hand.
• Add more water if it mostly gets absorbed.
• Add other veggies that you have, like corn, onion, cabbage, or fresh tomatoes.
• Other Topping Ideas: chopped avocado, cilantro, lime wedges

FAQ

How do you make spaghetti less boring?

Instead of a traditional spaghetti, make a Mexican style black bean pasta. This pasta has the usual diced tomatoes, but has some great Mexican and Latin American flavors to mix up your normal pasta dinner.

What is good with black bean pasta?

You can add corn, lime juice, avocado slices, sliced onions, chicken, pulled pork, and shrimp to this pasta dish.

How can I repurpose it?

Use the toppings to make Black Bean Tacos, Veggie Quesadilla, or a Vegetarian Queso Bowl.

What can I make with leftover ingredients?

• (Diced Tomatoes) Pumpkin Chili with Ground Turkey or Green Lentil Curry
• (Black Beans) Black Bean Tacos, Veggie Quesadilla, Vegetarian Queso Bowl.
• (Green Onion) even if it’s not in the recipe, they’d be great in any of the recipes above.
• (Cheddar Cheese) 10 Minute Queso, Protein Packed Mac & Cheese.

Did you make this black bean pasta? Leave me a comment & rating to share how it turned out!

Print Pin

5 from 2 votes

Black Bean Pasta

Raid your pantry to make this quick black bean pasta. In just 15 minutes, you can chop up some veggies, throw in canned black beans, tomatoes and other ingredients from your pantry to make a delicious dinner.

Course dinner, main

Cuisine American, Mexican

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 1 person

Author Rebecca

Equipment

• can opener
• cutting board
• knife
• pot with lid
• Measuring Cups
• Measuring Spoons

Ingredients

• 3/4 cup water
• 3.5 oz pasta
• 1/2 can diced tomatoes OR salsa
• 1 teaspoon vegetable bouillon or chicken
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/8 teaspoon chili powder
• 1/4 cup black beans
• 1/3 cup corn kernels frozen or canned
• 1 whole green onion
• 2 tablespoons grated cheddar cheese

Instructions

• Bring 3/4 c water to a boil. Once water is boiling, add 3.5 oz pasta, 1/2 can diced tomatoes OR salsa, and 1 tsp vegetable bouillon. Cook until pasta is al dente, about 10-12 minutes.
• Once pasta is fork tender, drain water and return to pot. Add 1/2 tsp cumin, 1/2 tsp oregano, 1/8t chili powder, 1/4 cup rinsed black beans, 1/3 c frozen or canned corn kernels. Keep stove on, mix together until all ingredients are mixed together, and beans & salsa are warmed.
• Drain excess water. Transfer to bowl to eat. Top with 2 T grated cheddar cheese and one green onion, sliced thinly.

Notes

• Use spaghetti or whatever type of pasta you have on hand.
• Add more water if it mostly gets absorbed.
• Add other veggies that you have, like corn, onion, cabbage, or fresh tomatoes.
• Other Topping Ideas: chopped avocado, cilantro, lime wedges

Want to get more single serving recipes delivered to your inbox? Click here to download my Single Serving Cookbook.