Dinner is just 15 minutes away with this easy single serve mac and cheese. It's versatile, delicious, and made with a handful of pantry ingredients. Enjoy it as is or add a side for a filling meal. Or try this Protein Packed Mac & Cheese.
[This single serve mac and cheese recipe was originally posted in January 2023. It has been updated with cooking instructions, storage tips and substitutions, FAQ, related recipes and ways to repurpose/use up ingredients]
Table of contents
I find myself scrambling to throw something together for dinner, more often than not lately.
If it's not leftovers, I'm eating cereal or whatever food I can quickly throw together with a couple pantry essentials, like this single serving mac and cheese.
Yes meal planning is awesome, and when I do it, I eat well, inexpensively-ish, and easily. But as great as planning is, well it doesn't always happen. That's life, and it's ok.
A stocked pantry and a few recipes up your sleeve are solutions to eat deliciously without planning.
In addition to this 10-15 minute single serve mac and cheese recipe, these other Pantry Meals will get you from hungry person to eating person. You can also make other mac & cheese recipes for one.
Ingredients
Scroll down to the single serve mac and cheese recipe card for the amounts of each ingredient, but here's a quick visual + description of what's in this recipe.
- Pasta: Elbow noodles are classic mac & cheese, but you can use whatever pasta you like.
- Cheddar cheese: You can use any type of cheese that you like. Cheddar is classic, and delicious. One note, it does break up in the sauce if it's not eaten immediately.
- Flour: I make a roux with flour, butter and milk to help the cheese sauce get creamy and thick. It's not necessary, but I like the sauce consistency better this way.
- Butter
- Milk
- Parmesan cheese: I prefer 2 or more cheese in mac and cheese. I always have cheddar and parmesan on hand, so I usually use these two.
- Paprika: This simple single serve mac and cheese recipe is bland for me, just a dash of paprika adds a great flavor to it. You can skip or add other seasoning.
Instructions
Scroll down to the recipe card for more detailed instructions. Here's a quick overview + photos to see how to make this recipe in general.
1. This single serve mac and cheese recipe is really easy. You just need 1 small pot, a whisk, colander (or a steady hand + lid), and a couple pantry ingredients.
2. Start by cooking your pasta. Add salt to your water, boil, and then cook until pasta is al dente.
You can make the cheese sauce for your single serve mac and cheese while cooking the pasta or cook it in the pot after. Either works. Choose based on how many dishes you want to do and how hungry you are.
3. Here's how you'll make your cheese sauce: Melt butter in pot, over medium-low heat. Once butter is melted, add flour and paprika (optional), whisk until paste forms.
4. Pour in milk, and whisk until smooth. Will thicken slightly.
5. Once the sauce base for your single serving mac and cheese is slightly thickened, add shredded cheddar cheese and parmesan. Stir until smooth.
6. Once smooth, add pasta. Stir together. Add milk to get a silky sauce. Enjoy your single serve mac and cheese immediately.
Storage/Reheating Tips
Store leftover single serve mac and cheese in an airtight container in the fridge for about a week. It won't freeze well.
To reheat, add a dash of water to your pasta, and microwave, covered until warmed. The extra water hydrates the pasta so it's not as dry anymore, and keeps the sauce silky.
Substitutions/Tips
- Make your pasta and sauce at the same time (in a pot and saucepan) or quickly make your cheesy sauce after the pasta is cooked. Either works. If using the same pot, cover pasta to keep it warm.
- Use elbow macaroni noodles or whatever noodles you have. Noodles with grooves hold the sauce best, but go the classic way (with elbow noodles) or really just use what you have. It'll be great with any pasta shape.
- This single serve mac and cheese recipe is great with cheddar cheese and parmesan (2 cheeses I almost always have on hand) but it's also great with sharp cheddar cheese, gruyere, and other similar cheeses. Experiment and let me know!
- You can also make baked mac & cheese by sprinkling breadcrumbs and extra cheese over your noodles and broil it for a crunchy topping. OR make the breadcrumbs from this Chicken Parmesan Pasta (no need to broil).
- Other great add-ins: sharp cheddar cheese, gruyere cheese, red pepper flakes, extra paprika, garlic salt, or seasoned breadcrumbs would be great on this single serve mac and cheese.
FAQ
Putting on my dietitian hat, I'm going to not answer this question to give you some perspective. First of all, serving sizes on food packages are arbitrary. Similar products sometimes have different serving sizes.
Instead of trying to make or eat the right amount, pay attention to your own body's hunger and fullness cues. Also take into account when you'll be able to eat next. You can always save some for later or add sides.
Yes! Add ⅔ cup elbow noodles. ⅔ cup water, and a heaping ¼ teaspoon kosher salt to a medium microwave safe bowl. Cook for 4 minutes on high, then 1-2 minute intervals. Add 1-2 Tablespoons water at a time if needed.
Once al dente, drain water, if any. Add 1 teaspoon butter, ½ cup cheddar cheese, 1 Tablespoon parmesan cheese, and a pinch of paprika. Stir and microwave on high for 2 minutes, then 30 second intervals if needed. Stir.
Wrapper cheese, like American cheese is great to add to mac and cheese. It melts really well, and is delicious in it, this type of cheese works, but cheddar cheese in squares may not melt as well as shredded.
What to do with leftover ingredients
When you're cooking for one, you often have leftover produce, cans of whatever ingredient, etc. Here are a couple ideas on how to use up the leftover ingredients. It'll help you save money by wasting fewer ingredients.
Did you make this single serve mac and cheese? Leave me a comment & rating to share how it turned out!
Single Serve Mac and Cheese
Equipment
- Small-Medium Pot with lid
- Large saucepan optional-if cooking pasta and sauce at same time
- Colander
- whisk
- Large serving spoon
- Measuring cups, spoons
Ingredients
- water
- 1 teaspoon kosher salt or to your preference
- ⅔ cup macaroni noodles
- 1 teaspoon butter
- 2 teaspoons flour
- pinch Paprika optional
- ¼ cup milk or cream
- ½ cup shredded cheddar cheese
- 1 Tablespoon parmesan cheese
Instructions
- Cook ⅔ cup pasta in small-medium sized pot over high heat. Cook according to package directions, until al dente. Set aside, covered.
- Melt 1 teaspoon butter in same pot over medium-low heat. Once melted, add 2 teaspoons flour, pinch of paprika (optional). Whisk until paste forms.
- Once paste has formed, whisk in ¼ cup milk or cream. Whisk until smooth. Add ½ cup shredded cheddar cheese and 1 Tablespoon parmesan cheese. Stir until smooth.
- Once sauce is smooth and thickened, add pasta back to it. Combine until all noodles are coated in sauce, add a dash of milk to thin it out if necessary. Serve immediately.
- Serve by itself or with sides like: Pan Fried Pork Chop with Apples, Shrimp, Air Fryer Broccolini, or this Kale Apple Salad.
Notes
- Use whatever pasta you have.
- You don't have to just use cheddar cheese and parmesan. Gruyere and sharp cheddar are also great in mac & cheese. Use what you have on hand or like best.
- Substitute the milk for cream or use whatever milk/cream you have.
- Make your sauce in the pasta pot after cooking the pasta, or in a large skillet while pasta is cooking. Either works.
- Top with skillet breadcrumbs (like from this Chicken Parmesan Pasta recipe) or add uncooked breadcrumbs and broil in the oven.
- Optional Add-Ins: Dash of garlic salt, red pepper flakes, etc.
- Serve your single serving mac and cheese by itself or with Pan Fried Pork Chop with Apples, Shrimp, Air Fryer Broccolini, or this Kale Apple Salad.
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Chef67 says
Overall, this was a tasty recipe with simple preparation. However, I am not a huge fan of the flavor of parmesan. I would suggest to only add 1/2 tablespoon to anyone who doesn’t like too much parmesan. Great recipe that I will make again!
Rebecca Clyde MS, RDN, CD says
great! glad you were able to adjust it to your preferences, luckily parmesan isn't integral to the dish, it's easy to skip for preference.
Gina Abernathy says
My daughter is a mac and cheese lover. This recipe is perfect for her collage life.
Rebecca says
oh it's totally perfect for that. there are also instructions to cook it in the microwave if needed!
Sonal Gupta says
I am going to pass this recipe to my college kid! She is always looking for recipes thag are quick and single serve! This is fab.
Rebecca says
oh that'd be perfect for them! there are microwave instructions too, if needed
Gail Montero says
My daughter who is obsessed with mac and cheese and who often is the only one who eats it will enjoy making this! So handy to have this and so easy to make!
Rebecca says
perfect! there are microwave instructions too if that's easier
justin says
OMG this was so good late last night when I needed a little something.
Rebecca says
great! it's so easy, and perfect for a late night dinner/snack