This easy and flavor packed avocado and grapefruit salad over winter greens is the perfect light salad for a quick side salad or dinner. Add some edamame, ham, or salmon to make it a full meal.
[This avocado grapefruit salad recipe was originally posted in February 2019. It has been updated with new cooking instructions, expert tips, FAQ, related recipes, and ways to repurpose/use up ingredients]
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I like to rely on pantry staples in my salads, like this grapefruit salad. Nuts, seeds, crunchies, and vinegars that I have on hand. Homemade salads can be BORING, but with crunchies and a good dressing, it won't be.
This salad is packed with tasty winter flavors and is so easy. It's more of a side salad, so check out my recommendations to serve this salad with.
Ingredients
Scroll down to the avocado grapefruit salad recipe card for the amounts of each ingredient, but here's a quick description of what's in this recipe.
- Baby spinach/kale mix: tender baby spinach and/or baby kale go well in this salad, but you can honestly use whatever greens you have on hand.
- Grapefruit
- Avocado
- Pistachios: chopped pistachios go great with avocado, grapefruit, and spinach. But you can use chopped pecans, walnuts, almonds, cashews, etc.
- Hemp hearts: hemp hearts add a nice texture to this easy grapefruit salad, you can swap them for another seed, or skip them.
- Olive oil
- White balsamic vinegar: this is mild-er than regular balsamic vinegar, which is nice on this light, refreshing salad. But you can use red wine vinegar, balsamic vinegar, or whatever you have on hand.
- Orange juice: just a bit of orange juice adds some nice sweetness to this dressing. You can swap it for grapefruit or lemon juice, you may want to add a tiny bit of sugar to sweeten it up, if you'd like.
Instructions
Scroll down to the recipe card for more detailed instructions. Here's a quick overview + photos to see how to make this recipe in general.
Slice and peel grapefruit. Slice avocado in half, then remove pit.
Make parallel slices in both sides of avocado, then slide spoon between skin and avocado to remove from avocado skin. Place avocado and grapefruit sections on top of greens. Add hemp hearts and chopped pistachios to salad.
Make dressing by adding orange juice, olive oil, white balsamic vinegar, and a pinch of salt to the salad. Then pour over veggies.
Serve with
To make your grapefruit salad a full meal, add edamame, tofu, pork, ham, or salmon to it and serve with crusty bread.
- Panko Tofu (just make the tofu and serve with your salad)
- Baked Panko Chicken
- Air Fryer Salmon
- Baked Salmon in 'a Bag'
Storage Tips
Store leftover salad ingredients and dressing separately for best results. Since the salad ingredients are tender, they will wilt if stored after being dressed. You can store leftover produce in airtight containers in the fridge for about a week.
Substitutions/Tips
- Slice grapefruit however you feel comfortable. Use whatever greens you have on hand, it's great on lettuce, spinach, kale, arugula, etc.
- Swap out hemp hearts for chia seeds or other seeds, same with pistachios-they can be swapped for other nuts.
- Use fresh or concentrate orange or mandarin orange juice because they're sweeter than grapefruit juice.
- Other great add-ins: bulgur or barley, croutons, sunflower seeds, other citrus would all be good additions to this grapefruit salad etc.
FAQ
According to the Vegetarian Flavor Bible, grapefruit goes well with avocados, ginger, honey, salads, yogurt, and many other foods/flavorings.
It's great in this grapefruit salad with avocado, pistachios, and orange juice dressing, for example.
I learned from my grandpa, you peel the outside like an orange, then grab a knife and slice the membrane (the one where the seeds grow) of each section. Peel back each membrane and place in a bowl.
I like to quarter the grapefruit, then peel the pith away. Remove as much as you feel you need to get the sweetness you want. Now it's ready to add to your salad.
You can add some grains and more protein to a grapefruit salad to make it more satisfying, or serve it with a simple protein (like pork chop, chicken breast, salmon, or tofu) and grain like crusty bread.
Other good salad recipes
- Kale Pecan and Apple Salad
- Beet & Arugula Salad
- Strawberry Salad with Balsamic Dressing
- Simple Sauteed Kale Salad
- Watermelon Chicken Salad for One
- Carrot Cucumber Salad for One
- Cucumber Beet Salad with Feta for One
- Mediterranean Grain Bowl
- Copycat Chick Fil A Kale Salad
- 25 Tasty Homemade Salads for One
Repurpose this salad
Serve leftover grapefruit salad over hearty grains like bulgur or barley and enjoy as a grain bowl. Or add different proteins to it.
What can I make with leftover ingredients?
When you're cooking for one, you often have leftover produce, cans of whatever ingredient, etc. Here are a couple ideas on how to use up the leftover ingredients. It'll help you save money by wasting fewer ingredients.
- Spinach/greens: Kale Pecan and Apple Salad, Beet & Arugula Salad, Summer Berry Salad, Strawberry Salad with Balsamic Dressing, and this Simple Sauteed Kale Salad
- Avocado: Add it to this Breakfast Casserole, these Frozen Breakfast Sandwiches, Veggie Burrito Bowl with Queso, Breakfast Tacos, or Microwave Egg Bowl.
- Grapefruit: Eat plain, add to any salad, or roast it.
- Orange juice: Add orange slices to this Sparkling Cider Mocktail, Mimosa Mocktail, in the whipped cream for this Gingerbread Pound Cake, or Mandarin Orange Spinach Salad.
Did you make this grapefruit salad? Leave me a comment & rating to share how it turned out!
Avocado Grapefruit Salad (for one)
Equipment
- Measuring Cups
- Measuring Spoons
- knife
- cutting board
- tongs
- whisk
Ingredients
- 2 cups baby spinach/kale mix
- 1 whole grapefruit, sectioned and peeled
- ½ medium avocado sliced
- 1 tablespoon pistachios
- 1 teaspoon hemp hearts
- 2 teaspoons extra virgin olive oil
- ½ teaspoon white balsamic vinegar
- 2 teaspoons orange juice
- pinch salt
- pepper to taste
Instructions
- Slice and peel 1 whole grapefruit. Slice 1 whole avocado in half, then remove pit.
- Make parallel slices in both sides of avocado, then slide spoon between skin and avocado to remove from avocado skin. Place avocado and grapefruit sections on top of 2 cups greens.
- Add 1 teaspoon hemp hearts and 1 Tablespoon chopped pistachios to salad.
- Make dressing by adding 2 teaspoon orange juice, 2 teaspoon olive oil, ½ teaspoon white balsamic vinegar, and a pinch of salt to the salad. Then pour over veggies.
- To make it a full meal, add edamame, tofu, pork, ham, or salmon to salad and serve with crusty bread.
Notes
- Slice grapefruit however you feel comfortable. Use whatever greens you have on hand, it's great on lettuce, spinach, kale, arugula, etc.
- Swap out hemp hearts for chia seeds or other seeds, same with pistachios-they can be swapped for other nuts.
- Use fresh or concentrate orange or mandarin orange juice because they're sweeter than grapefruit juice.
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Jessica Formicolas says
Now this is my kind of salad! I made it with dinner last night and it was devoured quickly!
Rebecca says
yay! glad you liked it! it's soo delicious
Veena Azmanov says
Love the look to this delicious salad.The ingredients to this salad is so full of healthy options. Best for a perfect Dinner.
Rebecca says
thanks!
Tawnie Kroll says
Love hemp seeds on salads! This looks so refreshing!
Rebecca says
right?! they're the best
Helen of Fuss Free Flavours says
What a lovely memory of your Grandpa.
This is a delicious sounding salad, and I love the colours. A really tasty combination of flavours and textures. I have found that putting citrus fruit in hot water for a few minutes helps when it comes to taking off the pith.
Rebecca says
thanks so much! and ohh that's a great tip for removing the pith-thanks!!
Stephanie says
This salad sounds absolutely delicious. I love all the ingredients in this and it sounds like they all pair nicely together. Can't wait to try it.
Rebecca says
thanks! me too, it's delicious
Tracy says
What a great salad! So beautiful, simple, fresh, yet delicious.
Rebecca says
thanks!