Berry Granola Smoothie

Ingredients

Scroll down to the smoothie with granola recipe card for the amounts of each ingredient, but here's a quick visual + description of what's in this recipe.

• Yogurt: I usually use plain Greek yogurt, it's what I have in the fridge. But use any berry, vanilla, or similar flavored yogurt that you have.
• Banana: A fresh or frozen ripe banana adds sweetness and creaminess to this smoothie. I love adding bananas to smoothies.
• Frozen Berries: I usually have a big bag of frozen berries in my freezer, so that's what I use, but use one type of berry if that's what you have. Frozen fruit makes for a creamy, thick smoothie with granola.
• Spinach: It's one of my fave smoothie add-ins and a great way to use up spinach that's starting to wilt. It blends up well, melds the smoothie flavors together, and doesn't leave you with a spinach-y flavored smoothie. Yum!
• Milk: I like using protein-rich milk in smoothies. It doesn't change the flavor a lot, and makes the smoothie blend easier.
• Vanilla: I don't always add vanilla to smoothies, but with plain yogurt and berries, it's a nice sweet tasting addition.
• Granola: I like to mix in granola instead of blending it in for a nice crunch. It makes your smoothie more satisfying and, well is something a bit different!

Instructions

Scroll down to the recipe card for more detailed instructions. Here's a quick overview + photos to see how to make this recipe in general.

1.Add all ingredients, except granola to blender jar. I like to start with the yogurt and banana for easier blending.

Skip adding vanilla if you're using vanilla yogurt, unless you love vanilla.

2. Sprinkle granola over your berry granola smoothie. It's great with pumpkin flaxseed granola or this Homemade Peanut Butter Granola.

I recommend eating this smoothie with a spoon, or sip it.

Storage Tips

You can store leftover granola smoothie, but it doesn't keep well. I recommend drinking it at once.

I haven't done this, but you could possibly pour leftovers into an ice cube tray and blend into a future smoothie (for you) to reduce food waste.

Substitutions/Tips

• Use whatever kind of yogurt, fruit, granola that you have. It will taste a bit different with substitutions, but you can always taste it and adjust after if needed.
• If using fresh fruit, add a couple ice cubes to thicken the smoothie.
• Freeze bananas that are too ripe to eat (make sure to peel the peel off before freezing). You can use these in smoothies, banana bread, and you can make banana ice cream with them.
• Use wilting spinach (or kale) in this berry granola smoothie recipe. No need to throw it away. Or add a couple Tablespoons of frozen spinach.
• Other great add-ins: flaxseeds, chia seeds, ice cubes, etc

Other good smoothie recipes

• Strawberry Banana PB Smoothie
• Green Apple Smoothie
• Wild Blueberry Tea Smoothie 
• Pineapple Cucumber Smoothie
• Spinach Apple Banana Smoothie

What to do with leftover ingredients

When you're cooking for one, you often have leftover produce, cans of whatever ingredient, etc. Here are a couple ideas on how to use up the leftover ingredients. It'll help you save money by wasting fewer ingredients.

• Frozen Berries: Overnight Oats with Yogurt, include them in a Waffle Bar, Yogurt Bowl.
• Spinach: Thai Beef with Spinach and Fried Garlic, Grapefruit and Avocado Salad, Microwave Egg Bowl, or Arugula Basil Pesto
• Greek Yogurt: Peanut Butter Overnight Oats, Chicken Salad Pita, or Peanut Butter Yogurt/Dip
• Banana: Bananas Foster Pancakes, Overnight Oats with Yogurt, or Berry Oatmeal Cups.
• Granola: Yogurt Bowl.

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